Cooking Demonstration – Bacon and Cabbage with chef Michael Kiernan

Join Michael and Harold Qualters  for some craic and cooking as Michael shows us how to prepare a truly traditional Irish dish - bacon and cabbage!

The iconic Corned Beef and Cabbage is not as Irish as you think. Irish immigrants had to adapt to their new surroundings, and made do with what they had as they settled in American cities in the nineteenth century. Today we will cook the traditional bacon and cabbage with parsley sauce, for a more traditional Irish experience.

This is the first presentation in our new series, Irish Cuisine: Culture, Tradition, and Innovation.